Fall Harvest
- Almond Basmati Pilaf
- Apple Pecan Dressing
- Asian Pork Roast
- Baked Fish with Leeks
- Baked Snapper with Roasted Tomato Relish
- Baked Spaghetti Squash
- Baked Sweet Potatoes
- Baked Yellow Squash
- Baked Zucchini Squash
- Beef and Onion Stifado
- Beef and Orange Stir Fry
- Beef Short Ribs with Pomegranate Molasses
- Beer Braised Kielbasa and Sauerkraut
- Broccoli and Leek Penne
- Broccoli Rabe
- Caesar Salad
- Caramelized Fennel and Onion Soup
- Carrot and Parsnip Soup
- Cauliflower Puree
- Chicken and Mushroom Scallopini
- Chicken and Sausage Jambalaya
- Chicken Curry Salad
- Chicken Parmesan
- Chicken Sauté
- Curried Lentil Soup
- Field Green Salad with Oranges, Cranberries and Spiced Pecans
- Fiery Vegetable Stir Fry
- Four Pepper Vegetarian Chili
- Frisee, Fennel and Apple Salad
- Hoisin Salmon
- Kale and Cannelloni Soup
- Kale with Pancetta
- Mediterranean White Bean Stew
- Mom’s Homemade Applesauce
- Mushroom and Squash Enchiladas with Chipotle Cream
- Olive and Lentil Salad
- Orzo Salad with Roasted Peppers
- Orzo with Roasted Vegetables
- Pan Seared Chicken with Veggies
- Pork Chops with Warm Apple Chutney
- Pork Tostados with Black Bean Salsa
- Pumpkin Curry Soup
- Quinoa with Mango Vinaigrette
- Roasted Asparagus
- Roasted Brussels Sprouts with Pancetta
- Roasted Butternut Squash Soup
- Roasted Chicken with Artichokes
- Roasted Pumpkin Salad
- Roasted Root Vegetables
- Roasted Rosemary Chicken
- Rosemary Turkey
- Sea Bass with Orange Soy Marinade
- Seared Scallops with Mustard Glaze
- Sesame Spinach
- Shells Stuffed with Pumpkin Parmesan Ricotta
- Shrimp Scampi
- Simple Field Green Salad
- Spaghetti and MEM’s Classic Tomato Sauce
- Sweet Potato Fries
- Tomato and Olive Linguine
- Tortilla Soup
- Tuna and White Bean Salad
- Tuna Nicoise Salad
- Vegetarian Jambalaya
- Veggie Pasta