Turkey Sandwich with Cranberry Chutney
Servings: six
Ingredients
12 slices whole grain bread
1 jar cranberry chutney
12 ounces roast turkey
6 ounces havarti cheese
1 red onion, thinly sliced
1 head leafy green lettuce
To assemble
Toast bread and spread with a layer of cranberry chutney. Top with remaining ingredients. Cut in half and serve.