Turkey Meatball Subs

Servings: six subs or 12 sliders

Ingredients

6 multigrain sub rolls
1 cup of your favorite tomato sauce, homemade or store-bought
1 cup of mozzarella, shredded

Meatballs

1½  lb ground turkey
2 tablespoons tomato paste
2 tablespoons water
½ medium onion, diced,
½ teaspoon thyme
½ teaspoon oregano
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper
¼ cup parsley
¼ cup Parmesan cheese, grated
1 tablespoon olive oil
Seasoned bread crumbs

Directions

Preheat over to 350.

To make the meatballs, mix all ingredients (except olive oil) together and shape into 18 balls.  Add a tablespoon or two of bread crumbs if the mixture is too soft to work with.  Place the meatballs on a sheet pan and drizzle with olive oil.  Bake for 25-30 minutes.

To assemble, place 3 meatballs on a sub roll.  Top with tomato sauce and mozzarella.  Place in oven and bake until cheese melts, about 5 minutes.