Skillet Corn with Basil
Servings: six
Ingredients
6 ears of corn, shucked
2 tablespoons unsalted butter
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper
½ cup basil, chopped
Directions
Trim the bottom of the corn to create a flat surface. Stand corn up and slice kernels from the cob.
Heat butter in a large non-stick skillet over medium heat. Add the corn, salt and pepper and sauté for 5-7 minutes. Remove from heat, toss in the basil and serve immediately.
Tags: Summer Fresh —