Indian Spiced Carrots

Servings: six

Ingredients

2 pounds carrots, peeled and sliced diagonally
2 tablespoons olive oil
½ teaspoon curry powder
¼ teaspoon ground coriander
¼ teaspoon ground mustard
1 teaspoon ginger, grated
1 orange, zest and juice
1 tablespoon unsalted butter
Kosher salt
Fresh ground pepper

Directions:

Heat the oil in a large non-stick skillet over medium heat.  Add the carrots and sauté for 6 to 8 minutes.  Add the curry, coriander, mustard and ginger.  Sauté for 1 minute.  Add the orange juice and zest and continue to cook for 5 minutes.  Add the butter and continue to cook until melted.  Season with salt and pepper.