Hoisin Salmon

Servings: six

Ingredients

6 (4 ounce) salmon filets
2 limes
1 tablespoon canola oil
4 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon agave
1 clove of garlic, minced
3 green onions, chopped and rinsed
Kosher salt and fresh ground pepper

Directions

Preheat the oven to 375.  In a small bowl, combine the hoisin, vinegar, agave and minced garlic.

Place salmon on a parchment lined baking sheet.  Drizzle each side of salmon with lime juice and a pinch of salt and pepper.  Brush hoisin marinade on salmon, and top with green onions.  Bake for 15-20 minutes.