Cole Slaw

Servings: six

Ingredients

1 small head green cabbage, shredded
4 carrots, shredded
½ red onion, thinly sliced

Spicy Yogurt Dressing

1 cup plain yogurt
¼ cup olive oil
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon honey
1-2 teaspoons chipotle chilies in adobo sauce, minced
½ teaspoon kosher salt
¼ teaspoon fresh ground pepper

Directions

Combine all of the salad ingredients.  Toss with dressing and serve.

To make the dressing: place all dressing ingredients in a bowl and whisk to combine.  Refrigerate until ready to use.