Chipotle Mango Salsa
Ingredients
1-2 pints cherry tomatoes, halved
1 mango, peeled and diced
1 chipotle pepper and adobo, minced
½ red onion, diced
1 lime, zest and juice
1 tablespoon agave nectar
¼ cup cilantro, chopped
Kosher salt and pepper
Directions
Combine the ingredients and refrigerate for 2 or more hours before serving.