Thai Beef Skewers

Servings: six entrees or twelves appetizers

Ingredients

1½ pounds beef flank steak, cut into 1-inch cubes
¼ cup low-sodium soy sauce
1 tablespoon dark sesame oil
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
¼ cup cilantro, chopped

Directions

Combine the soy sauce, oil, garlic, ginger and cilantro in a resealable bag.  Add the steak and marinate in the refrigerator at least 4 hours.  Bring to room temperature before proceeding.

Preheat the grill for medium-high direct heat.  Coat the grill with cooking spray.

Thread the steak onto 6 skewers.  Grill for 2-3 minutes per side, using the reserved marinade to baste the skewers.